Lunch
TO START
TOSTADAS DE MARISCOS
Octopus, shrimp, sea bass, mashed potatoes, onion, cilantro, avocado mousse, pepper oil
SASHIMI DE ATUN
Tuna, avocado, habanero, red pepper sauce, pepper oil
GUACAMOLE DE LA CASA
At your table, prepared with roasted garlic, grilled onion, pico de gallo, lime and salt
QUESO FUNDIDO
A blend of molten Mexican cheeses with rib eye chorizo, served with flour and corn tortilla
APPETIZERS
ENSALADA HACIENDA
Mixed greens, jicama, strawberry, mango, caramelized walnuts, herbed goat cheese, and homemade tamarind vinaigrette
ENSALADA CÉSAR
Romaine lettuce with grilled chicken and traditional Caesar dressing
CREMA POBLANA
Poblano pepper and corn cream, caramelized apple
SOPA DE TORTILLA
Tomato soup and guajillo pepper broth, panela cheese, tortilla strips, avocado, and sour cream
STEAK AND CHEESE SANDWICH
Grilled steak, melted cheese, caramelized onion, and French fries
THE CLASSICS
SANDWICH DE POLLO
Grilled chicken BLT, cheddar cheese, avocado on a brioche bun with fries
TORTA DE CARNE ASADA
Grilled steak sandwich with mozzarella cheese, refried beans, avocado, with French fries
TACOS
Choose flour or corn tortillas, served with salsa verde and salsa Mexicana
PESCADO AL MOJO DE AJO
Catch of the day with ajillo salsa, salad
ARRACHERA
Marinated skirt steak with Mexican chimichurri, pico de gallo, guacamole
SHRIMP AND OCTOPUS
Sautéed octopus and shrimp, chipotle, creamy sauce, asadero cheese, and avocado
ENTRÉES
CHEESE BURGER
Ground beef with caramelized onion, cheddar cheese, bacon, avocado on a brioche bun
ENCHILADAS POBLANAS
Shredded chicken, covered poblano pepper sauce, melted cheese, avocado, white rice
PESCA DEL CHEF
Fish filet served Mediterranean style with olives, roasted tomato, onions, white rice
BEVERAGES
HACIENDA BLOODY MARY
With a touch of habanero chile, cinnamon, crispy bacon, pork rinds
BLOODY MARIA
Tequila, beet and pineapple juice, a touch of habanero chile, and chapulin salt